The agri-food sector is under growing pressure, caught between its dependence on nature and its role in environmental degradation.
With climate change, resource scarcity, and shifting consumer demands, the need for transformation is urgent.
Innovative technologies, regenerative farming, and new business models offer promising paths forward—but structural barriers such as cost, access to innovation, and lack of coordination still hinder progress.
A systemic shift is possible, but it requires collective action, investment, and strong political will.
